Coluthur Gopalan, father of nutrition science in India, is no more

Dr Coluthur Gopalan, widely considered as the father of nutrition research in India
Dr Coluthur Gopalan

New Delhi, 3rd October 2019  : Dr Coluthur Gopalan, widely considered as
the father of nutrition research in India, is no more. He was responsible for
initiating nutrition research in independent India leading to a number of
interventions such as the Integrated Child Development Services, midday meal
scheme for school children, goiter prevention programme.

Dr Gopalan, decorated with top civilian honours and several professional awards, would have turned 101 on November 28 this year. He passed away in Chennai early today. He was the director of the Hyderabad-based National Institute of Nutrition (NIN) from 1960 to 1974 and Director General of the Indian Council of Medical Research from 1974 to 1979. He later founded the National Nutrition Foundation and served as its Chairman till the end.

Starting his professional career in nutrition research
at the Nutrition Research Laboratory (NRL) during the British period, he
continued his journey over the next six decades. In the late 1950s, NRL moved
to Hyderabad and became NIN, Gopalan took over as Director and expanded
research to several key areas. Since nutrition is a multi-disciplinary subject,
he set up divisions for clinical research, biochemistry, bio-physics,
endocrinology, analytical chemistry, food toxicology and the field units.

At NIN, he laid the foundation for research to tackle
problems such as protein energy malnutrition, Vitamin A deficiency,
Phrynoderma, Lathyrism, fluorosis and Pellagra. The National Nutrition
Monitoring Bureau (NNMB) was also a result of his labour.

Under his leadership, ICMR expanded research into neglected communicable diseases and modernized the working of the council. Three new institutes – Malaria Research Institute; Vector Control Research Institute and Leprosy Research Institute were established to develop and implement preventive and management strategies for these diseases.

National Institute of Nutrition

Dr Gopalan also got NIN to work on Indian foods,
resulting in publication called Nutritive Value of Indian Foods which
was based on analyses of over 500 Indian foods. This work was used for
calculating dietary in-take of all nutrients. This made India the first
developing country to have its own ‘recommended dietary allowances.’

“NIN today bears testimony to his genius as an
architect and father of nutrition sciences in ndia. Research under his
leadership formed the basis of major national nutrition programmes initiated in
the 1970s – ICDS, Massive Dose Vitamin-A and iron supplementation,” commented Dr.
R Hemalatha, Director, NIN.

“Dr. Gopalan was visionary institution builder. He
viewed medical and nutrition science from a holistic perspective and always
wanted to address them taking a multi-disciplinary and multi-sectoral approach.
His contributions to medical science in general and nutrition science in
particular are immense. He, in fact, brought nutrition to centre stage and was
instrumental in putting it as an important driver in developmental plans and
policies of the country,” said Dr. Balram Bhargava, director general of ICMR.

By Dinesh C Sharma

(India Science Wire)

ताजा समाचार/आलेख

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