Novel Coronavirus (2019-nCoV) WHO advice for the public

WHO’s standard recommendations for the general public to reduce exposure to and transmission of a range of illnesses are as follows, which include hand and respiratory hygiene, and safe food practices:

Frequently clean hands by using alcohol-based hand rub or soap and water;

When coughing and sneezing cover mouth and nose with flexed elbow or tissue – throw tissue away immediately and wash hands;

Avoid close contact with anyone who has fever and cough;

If you have fever, cough and difficulty breathing seek medical care early and share previous travel history with your health care provider;

When visiting live markets in areas currently experiencing cases of novel coronavirus, avoid direct unprotected contact with live animals and surfaces in contact with animals;

The consumption of raw or undercooked animal products should be avoided. Raw meat, milk or animal organs should be handled with care, to avoid cross-contamination with uncooked foods, as per good food safety practices.

Source : WHO

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