WHO launches first-ever global report on infection prevention and control Reveals that good IPC programmes can reduce health care infections by 70% New Delhi, 15th May 2022. A new report from the World health organization (WHO) shows that where good hand hygiene and other cost-effective practices are followed in the …
Read More »WHO’s World Patient Safety Day Goals 2021 promote safe maternal and newborn practices
Why is Patient Safety important? World patient safety day theme 2021. World safety day 2021 date. Geneva, 16 September 2021 – The World Health Organization is calling on healthcare facility managers, leaders and health workers around the world to adopt a set of 5 World Patient Safety Day Goals 2021 …
Read More »WHO issues first global report on Artificial Intelligence in health
WHO issues first global report on AI in health and 6 guiding principles for its design and use The growing use of Artificial Intelligence for health presents governments, providers, and communities with opportunities and challenges Geneva, 28 June 2021 : Artificial Intelligence (AI) holds great promise for improving the delivery …
Read More »Devastatingly pervasive: 1 in 3 women globally experience violence, reveals WHO report
Younger women among those most at risk: WHO Report on Violence against women GENEVA/ NEW YORK — 9 March 2021 — Violence against women remains devastatingly pervasive and starts alarmingly young, shows new data from WHO and partners. Across their lifetime, 1 in 3 women, around 736 million, are subjected …
Read More »One in four people projected to have hearing problems by 2050: WHO
Hearing technology, such as hearing aids and cochlear implants, when accompanied by appropriate support services and rehabilitative therapy are effective and cost-effective and can benefit children and adults alike.
Read More »Novel Coronavirus (2019-nCoV) WHO advice for the public
WHO’s standard recommendations for the general public to reduce exposure to and transmission of a range of illnesses are as follows, which include hand and respiratory hygiene, and safe food practices: Frequently clean hands by using alcohol-based hand rub or soap and water; When coughing and sneezing cover mouth and …
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